Author(s): Editors of the Harvard Common Press

Cooking

Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment, Basic steps to canning foods safely and easily, Recipes for preserving everything from tomatoes and jams to soaps, sauces, and other hearty meals, Tips on how to find the freshest local produce The 70+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Taco Sauce, Green Tomato Chutney, Spicy Dilly Beans, Sweet and Spicy Ginger Carrot Coins, Apple-Raisin-Walnut Conserve, And much more This affordable edition teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!