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Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
$45.00 AUD
Category: Cooking
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
The Levantine Table: Vibrant and Delicious Recipes From the Eastern Mediterreanean and Beyond by Ryland Peters & Small, Ghillie Basan
$65.00 AUD
Category: Cooking
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. The Levant is a place with a wide palate of tastes embracing numerous cultures in the southeast corner of the Mediterranean, the ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$24.99 AUD
Category: Cooking
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Vegetarian Tagines and Couscous - 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 AUD
Category: Cooking
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat ( ...Show more
Vegetarian Tagines and Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 AUD
Category: Cooking
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (an ...Show more
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