Fizz Beginners Guide To Making Natural, Non Alcoholic Fermented Drinks

Author: Barbara Serulus; Elise Iterson van (Illustrator)

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General Fields

  • : $29.99 AUD
  • : 9789063695446
  • : Thames & Hudson
  • : Thames & Hudson
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  • : 0.3
  • : September 2019
  • : ---length:- '21.5'width:- '15.5'units:- Centimeters
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  • : 29.99
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  • : books

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  • : Barbara Serulus; Elise Iterson van (Illustrator)
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  • : Paperback
  • : 1910
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  • : English
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  • : 160
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Barcode 9789063695446
9789063695446

Description

Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.

 

This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.